07 October 2019

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 Christmas Party Lunch Menu

Cream of Fennel & Leek Soup (V)

Fan of Honeydew Melon Served with Parma Ham

Tossed Salad of Avocado, Smoked Duck, Orange & Toasted Walnuts

Grilled Goats Cheese served on a bed of Rocket with

Red Onion, Port & Cranberry Marmalade (V)

*   *   *   *   *  

Roast Turkey with Bacon wrapped Chipolatas, Sage & Onion Stuffing Served with Red Wine Jus

Rolled Fillets of Sea bass Served with Lemon Butter Sauce,

Potato, Leek & Zucchini Purée

Rigatoni with Peas & Porcini Mushrooms in a Creamy Pecorino & Asparagus Sauce (V)

All Served with a Selection of Sautéed New Potatoes &

Fresh Seasonal Vegetables

*   *   *   *   * 

Christmas pudding Served with Brandy Sauce

Classic French Apple Tarte Served with Salted Caramel Ice Cream

Traditional Italian Tiramisu

*   *   *   *   * 

Coffee & Mince Pies


From 1st December to 24th December 2019

Gratuity at own Discretion 

         All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not

include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.