Nick

07 October 2019

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 Christmas Party Dinner Menu

 

Cream of Fennel & Leek Soup (V)

Fan of Honeydew Melon Served with Parma Ham

Wild Boar, Cranberry & Chestnut Terrine on a Bed

of Rocket Served with Melba Toast

Aubergine in a Golden Bread Crumb Coating with a Mediterranean

Vegetables & Dolce Latte Filling Served with Provençale Sauce (V)

*   *   *   *   *

Roast Turkey with Bacon wrapped Chipolatas, Sage & Onion Stuffing

Served with Red Wine Jus

Sirloin of Beef Served with Brandy, Cream & Green Pepper Corn Sauce

Oven Baked Hake Cooked with Baby Prawns, Pachino Cherry Tomatoes,

Garlic & White Wine Sauce

Fresh Pasta with a Pumpkin & Ricotta Cheese Filling Severed with a

Light Sage & Butter Sauce (V)

All Served with a Selection of Sautéed New Potatoes &

Fresh Seasonal Vegetables

*   *   *   *   *

Christmas Pudding Served with Brandy Sauce

Lemon Posset Served with Warm Spiced Winter Fruits

Compote & Short Bread Biscuit

                                                                                                     

Traditional Italian Tiramisu

*   *   *   *   *

Coffee & Mince Pies

Dinner £35.00

(Mon – Thurs)

Dinner £45.00

(Fri-Sat)

(Fri– Sat) Includes Live Music & Disco till Midnight

From 28th November to 24th December 2019

Christmas with Elvis Thurs 12th Dec .

Gratuity at own Discretion

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not

include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.