Sample Menu Starters  Zuppa Del Giorno Soup of the day Formaggio di Capra (V) Grilled Goats Cheese served on a bed of Rocket with Red Onion Marmalade Avocado Alla Chiara Slices of Avocado with Prawns, Mushrooms, Peppers, Onions & Zucchini baked in a Creamy Tomato Sauce topped with Cheese Calamari Fritti Deep fried Calamari coated with seasoned flour served with tartare Sauce Sardine alla Milanese Pan Fried Fillets of Sardines Coated in a Light Batter Served with Pesto Mayonnaise Penne Alla Vodka Penne Pasta with Smoked Salmon, Tomato, Vodka & Cream Sauce Mango Con Granchio alla Daniela Fan of Mango with Crab Served with sweet lime Yogurt Dressing Melanzane al Formaggio (V) Aubergine Parcels Filled with Ricotta and Mozzarella Cheese Finished in Tomato and Basil Coulis Tricolore (V) Mozzarella, Avocado & Tomatoes with Fresh Basil Oil Prosciutto di Parma & Melone     Parma Ham & Melon Funghi Ripieni (V) Grilled Mushrooms filled with Vegetable Stuffing Served with a  Creamy Tomato Sauce Main Bisteca al Pepe Verde Ribeye of Beef served with Brandy, Cream & Peppercorns Sauce                  Filetto al Piacere    (£7.00 supplement)                Fillet of Beef Simply Grilled or with your choice of Sauce (check with waiter) Cotolette di Agnello al Rosmarino   Lamb Cutlets Cooked in Rosemary, Garlic & Red Wine Sauce Served on a Bed of creamy Mash Potato Scaloppina al Limone Veal Cooked in Lemon, Butter and White Wine Sauce Anatra all’Arancia Half Duck Cooked with Caramel Sauce, Flamed Brandy & Grand Marnier Pollo Principessa Breast of Chicken coated in Breadcrumbs topped with Asparagus and Mozzarella  Served with White wine Sauce    Lasagne Vegetariana (V) Vegetarian lasagne with Mediterranean vegetables cooked with a Tomato & Basil Sauce Crespoline (V) Rolled Pancake with Ricotta & Parmesan Cheese, Spinach & Béchamel Sauce Linguine Marinara Linguine with Calamari, Mussels, Prawns, Clams, Tomato, Garlic and Fresh Basil Sauce                                                           Risotto al Gambero Rosso Risotto with fresh Asparagus, King Prawns, Shallots with a hint of Tomato sauce Branzino alla Fiorentina Fillet of Sea bass on a Bed of Spinach Served with Prawns & Brandy Cream Sauce                       Sogliola alla Griglia o Mugnaia (MP supplement)  Dover Sole Plain Grilled or with Lemon & Butter Sauce  Pescespada alla Livornese Swordfish Cooked with Garlic, Onion, Olives, Tomato & White Wine Sauce  Scampi Provinciale Scampi Cooked in Tomato, Garlic & White Wine Sauce Served on a bed of Rice                    Coda di Rospo Belvedere (6.00 supplement)  Monk Fish Cooked with Mix Seafood, Pachino Cherry Tomatoes, Garlic & White Wine ***** Desserts from the Sweet Trolley ***** Coffee and Mints  ***** 3 Course for £25.95 Only