Menu for The Rat Pack Tribute Saturday, 9th November 2019


Zuppa con Finocchi e Porri (V)

Cream of Fennel & Leek Soup

Prosciutto di Parma & Melone

Fan of Honey Dew Melon Served with Parma Ham

Insalata di Anatra Affumicato  

Tossed Salad of Avocado, Smoked Duck, Bacon & Fine Beans

Formaggio di Capra (V)

Grilled Goats Cheese served on a bed of Rocket with Red Onion Marmalade



Bistecca Diana 

Sirloin of Beef Served with a Brandy, Mustard & Mushroom Sauce

Pollo Cavur

Supreme of Chicken Stuffed with Chicken Liver Pate & Mozzarella Cheese

Cooked with Rosemary, a Hint of Garlic & White Wine Sauce.

Nasello al Belvedere 

Oven Baked Hake Cooked with Baby Prawns, Pachino Cherry Tomatoes,

Garlic & White Wine Sauce

Ravioli con Zucca e Salvia

Fresh Pasta with a Pumpkin & Ricotta Cheese Filling Severed

with a Light Sage & Butter Sauce (V)

*All served with a Selection of Sautéed New Potatoes & Fresh Seasonal Vegetables*



Traditional Italian Tiramisu

Light, Moist Sponge Soaked with Espresso & Liqueur, Topped with

Mascarpone  Dusted with cocoa


 Filled with Strawberry Chantilly Cream Served with Chocolate Sauce

Mango & White Chocolate Cheesecake

Light Mango & White Chocolate Cheesecake on a Crumbly Biscuit Base

Served with Passion Fruit Coulis


Coffee & Mints


    All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not

include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.